In fact, there was (and is!) an entire restaurant chain, Maid-Rite, that touts itself as “the home of the loose meat sandwich ...

However, it’s hard to argue that Burger King doesn’t offer some delicious options, whether it’s the chain’s iconic hamburgers ...

“Dad’s is a vegetarian restaurant that serves a hamburger ... giving them the oomph of a beef patty. Make the toast: In a ...

This satisfying vegetarian sandwich has a cult following at the Half Moon Bay restaurant. Here’s how to make it yourself.

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

You're going to need some mustard for serving with your corned beef, and there's a secret to help you pick the best one.

Most corned beef sandwiches are served on rye bread, but is that really the best bread to use, or is it just a long-standing ...

The hamburger sandwich is thought by many to have been invented here, way back in 1900, and not a whole lot has changed since. The interior is still made of well-worn (and graffitied) dark wood and ...

I remember the step after cooking the ground beef was something like “drain ... Allie’s YouTube channel, Thainybites, features recipes and baking tricks. She lives in Brooklyn, NY.

In “Brian Steel,” named after Young Thug’s RICO case lawyer, Drizzy celebrates his frequent collaborator’s freedom before making his way to a direct mention of “beef,” albeit unnamed ...

In 1965, Delligatti began pushing the company to let him offer a burger with two beef patties instead of ... it as a burger with “two freshly ground patties, tangy melted cheese, crisp lettuce ...

Grounding is an alternative practice known by many as earthing. The term "earthing" was first coined in the 1990s by Clint Ober, a cable TV salesman from Billings, Montana, based on the principles of ...