Griddles are large, flat, and often handleless. While some are meant for stovetop use, many are gas or electric. Skillets are shallow pans with sloping slides and long handles that make them easy ...

While tortillas are typically toasted in a skillet or on a traditional Mexican comal, Jinich recommends the Anolon 10″ x 18″ Double Burner Griddle With Multipurpose Rack for newbies.