Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...

Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...

Make Ahead: For a make-ahead cake, make your Eggnog Cake and icing beforehand ... not add any alcohol to this recipe. You could mix bourbon or whiskey into the glaze to make it boozy.

Instead of pudding, a rich and creamy buttermilk glaze is poured over and soaks into the cake The carrot cake is filled with ...

glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

Get the most out of your green tomato harvest with this green tomato cake recipe with apple cider glaze. The 2nd-place winner of our Green Tomato Recipe Contest, this green tomato cake recipe ...

Celebrate National Chocolate Cake Day on January 27, 2025, with homemade chocolate mud cake. Follow this delicious recipe ...