Mix the flour, baking powder, bicarbonate of soda, ground ginger and salt together in a bowl. Beat the sugar, eggs and oil in another large bowl until they are completely mixed together ...
My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a delicious, easy recipe ... Cut the ginger into fine ...
But there’s method to my madness: like adding more oil to any dish before serving, the additional oils released from the chicken fat while it’s cooked carry through the flavours of the marinade and ...
Heat coconut oil in a medium pot over medium heat ... Add onions and cook until translucent, 3-4 minutes. Stir in ginger, chiles and remaining turmeric. Sauté until aromatic, about 1 minute.