Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

1. Heat oven to 400 degrees with a rack in the center.

This sesame sauce is 'delicious enough to eat straight from the spoon' and can be pulled together in under half an hour ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

Make your aloo tikki slightly healthier by including methi in its recipe.

Roast carrots, onion, and garlic with olive oil in the oven at 200 degree Celsius for 20 minutes. Blend the roasted vegetables with vegetable stock until smooth. Heat the soup, season it, and serve ...

It is thanks to brilliant Indian restaurant Dishoom that many Brits fell in love with black dal. Also known as dal makhani, ...

Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular dish.

Bake Off champion, Nadiya Hussain, shares the beauty and inspirations of Ramadan in her latest recipe book, Rooza.

"Chicken Lo Mein with Ginger Mushrooms (also known as Longevity Noodles) is a holiday tradition because it's ­triply lucky: ...