I ordered the same food at Arby's and Applebee's, including French dip and chicken sandwiches, chicken tenders, and fries.

No shame in that. Either way, there is but one side dish that a burger needs in order to survive: French fries. Unless you're getting ready to slice a ton of potatoes and fry them up yourself ...

Moss Landing fire: One of the world’s largest battery factories ablaze I've visited dozens of US cities, but this charming Southern town with a walkable downtown is my favorite SpaceX loses ...

But is it the best fast-food french fries? Quite surprisingly, in 2024, Delish ranked this fast-food giant’s most popular menu item second, just next to the beer-battered fries of Checkers and Rally’s ...

Is burger night a staple in your house? Maybe it's even become black bean burger night. No shame in that. Either way, there is but one side dish that a burger needs in order to survive: French fries.

Making fresh fries is complicated. First, source the right potatoes, then fry them twice. Restaurants have chosen the easier route: The no-frills frozen version ...

Four years later, Canada’s multinational food company McCain Foods followed suit and became the sole supplier of frozen French Fries to McDonald’s after the US food giant opened its first outlet in ...

But is it the best fast-food french fries? Quite surprisingly, in 2024, Delish ranked this fast-food giant's most popular menu item second, just next to the beer-battered fries of Checkers and Rally's ...

"There is incredible energy for the return of Snack Wraps," said McDonald's CEO, but still wouldn't spill exactly when they ...

French fries are the ultimate comfort snack-crispy, salty, and impossible to resist.Photo Credit: iStock French fries are the ultimate comfort snack-crispy, salty, and impossible to resist. A sprinkle ...

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has announced plans to switch to using “100% all-natural beef tallow ...

For half a century, the economy in Connell, Washington, was hotter than oil. Up until last fall, this plant processed 300 million pounds of potatoes into french fries every year. Adam Kunkel moved his ...