Delicious German Apple Pancake recipe that is great for breakfast/brunch ... get this apple pancake ready and then 20 minutes ...

Long before I made my first German pancake (or Dutch ... in the middle of the oven and heat the oven to 425ºF. Peel 1 large ...

A Dutch Baby pancake Yield: 4 servings Ingredients 1¾ ... then slowly whisk in remaining milk mixture until smooth. Adjust oven rack to lower-middle position. Melt butter in 12-inch oven ...

Preheat the oven to 170C/150C Fan/Gas 3. Butter and line a 23cm/9in round cake tin. Coat the apple wedges in the lemon juice and set aside. In a large bowl, beat together the butter and sugar ...

Bake in the preheated oven for 20 minutes along with the pancake. Serve the pancake warm with sliced peaches and buttermilk syrup on top.