Spices come from seeds, roots, bark, fruit, and vegetables (all plants) while herbs are usually the leaves or flowers of the plants. Ground and dried vegetables, such as ground garlic and onion ...

Mushrooms -- Garlic, sage. Peas -- Marjoram, mint ... Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be ...

Herbs and spices have been used in cooking for centuries. They add flavour, aroma and colour to foods and have long been used for health and to preserve food, and in the case of garlic ...