Now in her 50s, celebrity chef Giada De Laurentiis is shifting her focus away from working nonstop and away from strict diets ...

Garlic is a wonderful thing. Each clove is packed with its distinctive sharp flavor and aroma. It’s loved by many and ...

Roasted garlic instantly upgrades salad dressings, marinades, and anything it touches with nutty mellow sweetness. Buttery and lightly caramelized, roasted garlic takes a meal from mundane to ...

Then, it's time to add the garlic. Before adding garlic to the pan, you'll need to separate and peel the cloves from one head. It sounds like a lot of prep, but, as always, Garten has some handy tips.

For the garlic mixture, preheat the oven to 200C/400F/Gas 6. Smash the head of garlic to release the cloves and place them in a roasting tin, still in their skins. Add a splash of olive oil and a ...

A garlic soup is one of the easiest soups to make out there, get your choice of veggies or meat and add a head of garlic to the preparation. In a pan heat butter and add crushed ginger garlic, sauté ...

Being careful not to burn your fingers, give the garlic heads a pinch. They should be very soft. Let cool to room temperature and then cut each head in half horizontally with a serrated bread knife.

Buttery and lightly caramelized, roasted garlic takes a meal from mundane to restaurant-worthy in seconds. Once roasted, garlic cloves take on a soft and spreadable texture, making them great for ...