Peeling garlic might seem like a time consuming and fussy affair, but it doesn't have to be. This easy trick will help you ...

Now in her 50s, celebrity chef Giada De Laurentiis is shifting her focus away from working nonstop and away from strict diets ...

Buttery and lightly caramelized, roasted garlic takes a meal from mundane to restaurant-worthy in seconds. Once roasted, garlic cloves take on a soft and spreadable texture, making them great for ...

Garlic is a wonderful thing. Each clove is packed with its distinctive sharp flavor and aroma. It’s loved by many and ...

Roasted garlic instantly upgrades salad dressings, marinades, and anything it touches with nutty mellow sweetness. Buttery and lightly caramelized, roasted garlic takes a meal from mundane to ...

Then, it's time to add the garlic. Before adding garlic to the pan, you'll need to separate and peel the cloves from one head. It sounds like a lot of prep, but, as always, Garten has some handy tips.

Walt’s Favorite Shrimp, hand-breaded and fried to golden perfection, provided that delightful textural contrast to the other ...

Luckily, Nancy knows how to keep garlic from going bad. If you have a head of garlic that is nearing the end of its life, try this storage technique. To start, you will need to break up your garlic ...

Yes, those mashed potatoes again – they’re the Meryl Streep of side dishes, showing up everywhere and always delivering an ...

A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.

Meet the Chef Gary Entwistle, Head Chef Bertrams Restaurant, Crow Wood Resort, Lancashire What is your current role and what does ...