Another factor is harvesting at prime maturity, while the cloves remain tightly together beneath their protective, papery ...

Did you know that growing food from kitchen scraps is incredibly easy and practically effortless? With just a little water, ...

Garlic is a key ingredient in countless recipes, but peeling it can be a time-consuming and frustrating process ...

Garlic can be prone to bacterial and fungal diseases, and it’s important that farmers are proactive in preventing infection ...

Drain the garlic cloves into a colander, reserving the liquid in a bowl. Save the garlic cloves for later. Add the cooking water to the processor with the onion mixture and whizz to a smooth paste.

Garlic is a beloved crop with a rich history, but like many aspects of agriculture, it’s surrounded by myths and ...

Nasal congestion is one of those pesky symptoms that can make even the simplest tasks unbearable. Whether caused by seasonal allergies, the common cold, or sinus infections, the blocked nasal ...

The American Institute for Cancer Research recommends eating two to five cloves of garlic a week or taking garlic supplements. Lenore Arab, professor of epidemiology and nutrition at the UNC-CH ...

We also share our tips about how to plant garlic to get great harvests. The more stars the better. OVERALL RATING Ignores price and is based on: harvest score 40%; bulb quality 20%; skin quality 10%; ...

Is your fresh produce turning into a mouldy mess within days? It's so frustrating, especially with grocery bills soaring. But a savvy food storage method promises to extend the life of your food ...