Garlic can be prone to bacterial and fungal diseases, and it’s important that farmers are proactive in preventing infection ...

Garlic is a beloved crop with a rich history, but like many aspects of agriculture, it’s surrounded by myths and ...

The American Institute for Cancer Research recommends eating two to five cloves of garlic a week or taking garlic supplements. Lenore Arab, professor of epidemiology and nutrition at the UNC-CH ...

Tubers and alliums often get short shrift as the least sexy veg, but master gardener Callie Works-Leary says they deserve top ...

Step 3 Add onion, chopped fennel, and 1/4 teaspoon each salt and black pepper and cook, covered, stirring occasionally, until ...

Roast chicken, richly flavoured with a generous amount of garlic, sage and smoked paprika, carved and served with ...

For dinner tonight try this oven-roasted lasagna soup. It's a tasty soup that's completely dairy-free and high in plant ...