Comically massive convenience store may be coming to Tallahassee, Florida. Fudge, beef jerky, cheap gas for road trips ...

No need to thaw—just straight to the fire! We take a frozen beef tenderloin and cook it over an open flame in the forest. The ...

Here, quickly sauteed garlic shrimp are added to the dish. Shrimp sizes are graded by the number in a pound; 21 to 25 count is the sweet spot here. If you're using smaller or larger shrimp ...

The hand-shaped, honey-boiled bagels come in plain, roasted garlic, poppy and a bagel-of-the-day flavor. Making bagels at Forage Market involves a two-day aging process. The bagels are naturally ...

Gone are the days when you'd chuck your garlic in the fridge without a second thought. Now, a top chef has come forward with a nifty trick that could keep your garlic fresh for a staggering six ...

Riad Sattouf’s saga of his parents’ failed bicultural marriage, with its harsh depiction of life in rural Syria, has become a literary sensation. By Richard Fausset Richard Fausset reported ...

After you sauté an onion in some of the oil from the sun-dried tomatoes, add in the garlic, tomato paste, oregano and fennel seeds, and cook them until just fragrant. (Feel free to use your ...

The first of these must-avoid foods was revealed by Queen Camilla, during an appearance on Masterchef Australia, in which she surprised viewers by revealing the royals typically avoid garlic.

I put this premise to the test when I decided to make Noodles with Tomato-Garlic Confit and Eggs. Noodles are traditional for the Chinese New Year, which begins on Jan 29. To the children of ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all ...