3 个月on MSN
In a recently published paper in Nature Microbiology, the Stanford University assistant professor made a convincing argument ...
4 个月
Anthropocene Magazine published by Future Earth on MSNA team of chemists and chefs use fungus to transform food waste into palatable foodA traditional food from Indonesia holds a microbial secret that researchers believe could help dispatch piles of food ...
Eroski has partnered with Ausolan, mycelium specialist Innomy, and the Leartiker Technology Centre to develop desserts and ...
Acting on the directions of Punjab Chief Minister Maryam Nawaz, the Punjab Food Authority (PFA) had intensified its crackdown ...
“Fungi are absolutely remarkable chemists ... who started using them as a source of food. Roughly 65 million years ago, an asteroid strike would wipe out 70 percent of all life on Earth.
The fungus damages blueberry plants by covering them in a white ... The spread of Erysiphe vaccinii has the potential to cause significant damage and cost to the blueberry and food and beverage ...
Fungi used to be overlooked as a low-calorie, low-nutrition food, but in fact many are full of nutrients. According to biochemist and herbalist Martin Powell, many produce compounds that show ...
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