When making dense fruit cakes such as a Christmas cake, the batter needs to be heavy enough for the dried fruit and nuts to be suspended in it; if it's too thin the fruit will sink to the bottom.
This rich fruit cake uses a very easy all-in-one method, with very little prep. Adding cocoa for richness works well with stout. Don't hold back on the glacé cherries as the sweetness of them ...
While recent bakes include the "best burnt basque cheesecake with pistachio butter" and a French "Galette des Rois", her fruit cake has garnered more than 18,000 likes on Instagram. Sharing her ...