Background The prevalence of hyperuricemia and gout has increased in recent decades. The role of dietary fructose in the development of these conditions remains unclear. Objective To conduct a ...

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Sugar's influence on starch gelatinization, protein interactions and batter stability makes it a critical component in cake ...

Yale professors of medicine worked with a group of researchers and physicians to create 20 recommendations for the ...

Objective Sugar-sweetened beverages (SSBs) are associated with hyperuricaemia and gout. Whether other important food sources of fructose-containing sugars share this association is unclear. Design To ...

The team believes that the structure was in use until the 8th century BCE, the middle of the period when the Kings of Judah ruled. A scarab seal from the 8th century BCE uncovered during the ...

Structure-based drug design is the design and optimization of a chemical structure with the goal of identifying a compound suitable for clinical testing — a drug candidate. It is based on ...

PPP involves the formation of a bypass from glucose-6-phosphate, an intermediate product of glycolysis, which produces fructose-6-phosphate and glyceraldehyde-3-phosphate ... In summary, we highlight ...

After infection mediated by agrobacterium, 50 mg l −1 Kanamycin was added into the medium for selection. They were subcultured at 30-day intervals. The exon-intron structure and intron phases were ...

We're exploring the ingredients you should be adding to your meatloaf to take it to the next level. A few tweaks and upgrades ...

Honey is sweeter than table sugar so you can use 25–50 percent less. It contains both fructose and glucose but the ratio depends on the variety. Maple syrup has a similar fructose-glucose ratio ...