At noon, many Philly restaurants bustle with diners venturing in for lunch. During Ramadan, the only sounds at Manakeesh Cafe ...

If you dream of perfectly fried pancakes that melt in your mouth, the key lies not only in the batter but also in the right ...

Flip the pancakes over and cook for about two minutes. If you're making a large batch, they keep warm only for about 15 minutes. For the Dutch fried apples, heat butter in a small saucepan over a ...

Crispy, savory, and unbelievably simple, these classic potato pancakes come together in just ... onions bound together with egg and flour then fried in vegetable oil until crispy.

Go with the flow of syrup and order the dish on everyone’s table – the buttermilk pancake topped with a generous splodge of ...

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...

They make a good base for savoury fillings too, such as fried mushrooms, cheese, spinach, seafood – anything goes really. Pancakes are made from a wide variety of flours and in a range of styles ...

From baking fluffy biscuits to tenderizing fried chicken, here are five genius ways to use up leftover buttermilk from a stack of pancakes or other buttermilk recipes.

The second pancake I made I actually did the opposite and fried the pancake for too long, leading to the smoke alarm sounding. Despite the mishaps, both pancakes actually turned out quite well and ...

But perhaps what you didn’t know is that you can make pancakes – American or crepe-style – in the humble appliance. For Shrove Tuesday (Tuesday 4 March) we’ve learnt how to make the ...

Osaka-style cabbage pancakes (okonomiyaki) Literally translated as “fried stuff you like”, okonomiyaki is one of Japan’s favourite foods. There are regional variations of this recipe that ...

"Their favourite is 'surprise' pancakes. They don’t know what’s ... Harry - who is the son of Britain's King Charles - has an appetite for fried eggs and bacon in the mornings.