At noon, many Philly restaurants bustle with diners venturing in for lunch. During Ramadan, the only sounds at Manakeesh Cafe ...

Crispy, savory, and unbelievably simple, these classic potato pancakes come together in just ... onions bound together with egg and flour then fried in vegetable oil until crispy.

Flip the pancakes over and cook for about two minutes. If you're making a large batch, they keep warm only for about 15 minutes. For the Dutch fried apples, heat butter in a small saucepan over a ...

From baking fluffy biscuits to tenderizing fried chicken, here are five genius ways to use up leftover buttermilk from a stack of pancakes or other buttermilk recipes.

Go with the flow of syrup and order the dish on everyone’s table – the buttermilk pancake topped with a generous splodge of ...

They make a good base for savoury fillings too, such as fried mushrooms, cheese, spinach, seafood – anything goes really. Pancakes are made from a wide variety of flours and in a range of styles ...

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...

But perhaps what you didn’t know is that you can make pancakes – American or crepe-style – in the humble appliance. For Shrove Tuesday (Tuesday 4 March) we’ve learnt how to make the ...

Osaka-style cabbage pancakes (okonomiyaki) Literally translated as “fried stuff you like”, okonomiyaki is one of Japan’s favourite foods. There are regional variations of this recipe that ...

Our reporter rustles up some pancakes and finds out more about the strange tradition of pancake making on Shrove Tuesday.

"Their favourite is 'surprise' pancakes. They don’t know what’s ... Harry - who is the son of Britain's King Charles - has an appetite for fried eggs and bacon in the mornings.