Transform your Holi celebration into a vibrant culinary spectacle with these irresistible Indian party foods. These vibrant ...

Heat a grill pan with little oil and for smoky flavor light a piece of charcoal place it in a bowl inside the marinated ...

With Holi 2025 around the corner, try this zero oil dahi Bhalla recipe by chef Neha Deepak Shah for guilt-free culinary ...

Poshan Vatikas, measuring over 1,000 square ft, will be used to grow a variety of fruits, vegetables, and medicinal plants, ...

Mix besan (gram flour), methi (fenugreek leaves), spices and water to form a dough. Shape into small dumplings and deep-fry ...

Methi Muthiya, or methi na muthiya, is a Gujarati snack food most commonly enjoyed at tea time or as a light lunch. Muthiya ...

Brinjal sambar is an easy, tasty and healthy sambar that goes well with rice. Very flavorful and aromatic with fried spices.

Pakoras or fritters are a huge part of tea-time snacks for Indians. The crispy pakoras go best with piping hot tea. Here are different types of pakoras ...

For many Amdavadis, a leisurely Sunday morning begins with a plate of Gujarati nashta, and for countless locals, that means a ...

My favourite cooks in my family are: My mom is the best cook in the world. She literally makes everything amazing. From cooking a full South Indian spread on a banana leaf to undhiyo, handvo, dhokla, ...

Methi water, when consumed on an empty stomach ... How to make it: Boil a handful of fresh tulsi leaves in water for 5-10 minutes. Strain and drink it warm in the morning.