After selling cookies and other treats from her home for a number of years, Sarah Phillips decided to make the leap to a brick-and-mortar bakery and has committed to it full time. Phillips is owner of ...

According to a food waste expert from Too Good To Go, bread is one of the most wasted foods in the United States. So, finding ...

House of bread was created 8 years ago as a way to help give women a fresh start by building relationships, and baking. It ...

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most ...

House of Bread was created 8 years ago as a way to help give women a fresh start by building relationships, and baking. It ...

As costs mount at the supermarket, ensuring your bread stays fresh to avoid waste and save money is ever more essential. Amassing over 3.4 million views on her videos, Sammar revealed that she ...

Eggplant vodka parm, ravioli alla vodka, sloppy chicken sandwiches; the booze-spiked sauce is all over local menus. Proms and ...

Since A&W Root Beer became the first American restaurant to franchise in 1925, the U.S.—not to mention the rest of the world—has been dominated by chains. Iconic establishments like the ...

Each bite is a little piece of heaven, melting in your mouth faster than an ice cube in the Sahara. It’s the kind of donut ...

In downtown Stroudsburg, the sidewalks are bare with a chill in the air. Inside Main Street Makery, however, heat from owner ...