Originating in France, quenelles are ovoid-shaped fish dumplings served in sauce. Whether you're looking to perfect or take a ...

A classic French seafood dish, bouillabaisse features a medley of fish and shellfish. But what type of fish would work best ...

This is a classic French technique and how we cooked all our fish to order back in my days at Pierre's Restaurant in Wellington. Use a trimmed plate-size fillet per person. Using a large pan you ...

From vibrant poke bowls loaded with ahi tuna, rice, and dried seaweed to sushi served over hand-balled vinegared rice, raw fish dishes are a delicious staple of coastal cuisine. Another raw fish ...