Today we take desserts to the next level with some JOLLY French specialties courtesy of a Michelin-star chef! Get your Jolly merch at <a href=" Massive thanks to chef Thibault Sombardier and the team ...

In a small saucepan, combine the milk, sugar, vanilla bean, and salt. Place over medium heat and heat, stirring to dissolve ...

The rich vanilla bean sauce is a staple of French cuisine, and although made from basics like milk, eggs, and sugar, it can ...

Sucré is slated to open its first Texas location in the next couple of months. It is known for its macarons and glittery king ...

These terrines of chocolate get dressed up for Valentine’s Day with an infusion of raspberry liqueur rippling through the ...

This classic Southern dessert is named for the muddy banks of ... For all of the flavors and textures of French eclairs without the fuss, look no further than this no-bake eclair cake.

Seriously impress with this fancy French dessert of layers of hazelnut meringue, hazelnut praline, chocolate ganache and a coffee custard filling. Equipment and preparation: you will need a piping ...

Pots de creme are a classic and luscious French dessert. Translated to “pots of cream,” they are individual ramekins filled ...

Pots de creme are a classic and luscious French dessert. Translated to "pots of cream," they are individual ramekins filled ...