The Bistro des Livres menu, ranging from €24 to €39, offers authentic cuisine in a charming literary setting. It invites you ...

A celebration at Boulud’s Daniel on the Upper East Side, showed that French fare is far from dead in New York City despite the closings of mainstays like La Grenouille, Le Cirque, Lutece and ...

The French bistro is the latest addition to the upscale Thompson Hotel. It brings classic French cooking with a Texas kick ...

Truckee's new French bistro, Tangerine, is unlike any other French restaurant in Lake Tahoe. It's Paris, not Chamonix.

From truffle fries to loaded cheese fries, these 14 restaurant chains serve up the most crave-worthy French fries across the ...

The newest restaurant by the award-winning chef of Gaijin in the West Loop and Vistro steakhouse explores France by way of the Midwest.

A hospitality group known for its luxurious, upscale restaurants on Miami Beach and along the Miami River has found a new ...

If anyone knows French cuisine, it's this legendary chef. Chef, cookbook author, and French food expert Jacques Pépin has been doling out culinary wisdom for decades, and at age 89 — when he ...

Food was eaten fresh ... Now Laloum is bringing that focus on quality fresh produce to Lala, a French restaurant he is opening near Hong Kong’s SoHo district on February 8 with hospitality ...