If anyone knows French cuisine, it's this legendary chef. Chef, cookbook author, and French food expert Jacques Pépin has been doling out culinary wisdom for decades, and at age 89 — when he ...
THE Bocuse d’Or is the World Cup of cooking — and the equivalence is evident from the patriotic clang produced by spectators from the 24 qualifying countries at the finals. Read more at The Business ...
Marc Veyrat says he has put a warning sign over the door of his new venue, five years after unsuccessfully suing Michelin Guide when he was downgraded from three to two stars.
A GROUP OF SPECIALLY TRAINED CHEFS IS IN CENTRAL IOWA TO TEACH COLLEGE STUDENTS ABOUT THEIR CUISINE AND CULTURE IN THE KITCHEN. CHEFS FROM A SPECIAL REGION IN FRANCE DEMONSTRATED THEIR SKILLS AT THE ...