If you cook a turkey, chicken or ham for homemade sandwich supplies, these can be frozen as well. Be sure to let the meat cool completely before wrapping and freezing. It's also best to remove the ...

Cooked meat and poultry should ideally be refrigerated or frozen once you've had your fill of them straight from the oven. However, if left for too long, these tasty leftovers can turn into a ...

Use these tips to buy the perfect turkey. Thaw too much meat ... But don’t chuck it yet—you can cook the thawed meat and then safely freeze it after it’s cool.

cover and cook for 5 minutes or until thickened, stirring. Tip 2: If making this dish in advance, freeze the turkey meat, off the bone, with the sauce and vegetables (but without the potatoes ...