but I always double-check the temperature with a meat thermometer. Allow your turkey to cool. Shred or store in chunks in the fridge for up to five days after cooking. You can freeze for up to 90 ...

The spiraling consequences underline the real-world harms from Donald Trump's upending of decades-old U.S. initiatives.

Various factors are used to determine label dates, according to USDA. This includes the length of time and temperature at ...

This morning we're Cooking with Fire with the Des Plaines Fire Department, making firefighter/paramedic Benny Baltazar's ...

I bet that nobody wants to eat meat that tastes like cardboard. But unfortunately, this happens very commonly because of many reasons (which I will also explain below). If chewy cooked meat is your ...

Properly freezing and thawing meat helps keep its natural juices, prevents freezer burn, and ensures it still tastes delicious when cooked. The secret lies in the way you wrap and store it ...