Research reveals links between dietary fatty acids and kidney stone risk, highlighting the need for targeted dietary ...

Short-chain fatty acids (SCFAs) serve as key signaling molecules linking gut microbiota and host health. Microbially produced ...

Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty ...

Recent research has focused on the role of Free Fatty Acid Receptor 1 (FFAR1), also known as GPR40, as a potential therapeutic target for managing T2D. FFAR1 is a G-protein coupled receptor that ...

In a study published in Nature Microbiology, a research team led by Prof. LIANG Xinmiao from the Dalian Institute of Chemical Physics (DICP) of the Chinese Academy of Sciences, collaborating with Prof ...