Objective: This study focuses on the impact of the short-chain fatty acid (SCFA) Sodium Butyrate (SB), on lung cancer cell survival. We previously described a pro-tumoral role of glucose on A549 lung ...

A Stanford Medicine study reveals that dietary fiber is not just essential for good health, but it can also reduce cancer ...

Omega-3 fatty acids are great for the heart, brain, and skin, and maintaining a healthy immune system year-round ...

Ultra-processed foods disrupt gut microbiome balance, causing inflammation, reduced microbial diversity, and increased gut ...

They are one of the two main types of polyunsaturated fatty acids (along with omega-6 fatty acids), which is considered a "healthy fat." Omega-3s are found in both animal- and plant-based foods as ...

Eating more fiber-rich foods can strengthen beneficial gut bacteria that protect against harmful Enterobacteriaceae, reducing ...

Learn which foods and nutrients are proven to support brain health, enhance cognitive performance, and reduce the risk of ...

Discover how reheated rice supports digestion, promotes satiety, and aids weight management through its resistant starch ...

Omega-3 fatty acids have been linked to many health benefits. In particular, they may help promote brain and heart health, reduce inflammation, and protect against several chronic conditions.

A recent study in Nutrients examines the effects of vegetarian and vegan diets on neurological health, highlighting both ...

Whisk or blend the egg, sweetener, coffee, and milk in a heatproof bowl over simmering water until thick and fluffy (about 10 ...