They serve as an energy source for maintenance, milk production, body weight gain and performance. Fats can be defined as compounds that have a high content of long-chain fatty acids (FA) including ...
Short chain fatty acids (SCFAs) are the products of colonic bacterial degradation of unabsorbed ... A diet low in resistant starch and fibre, which will result in a low production of SCFAs in the ...
Fatty acids are organic acids with at least one carboxyl (-C(=O)OH, -COOH or -CO2H) group and a long carbon chain that can be joined by double bonds, as in unsaturated fatty acids, or single bonds ...
Nucleus of Applied Research to Sciences-NIAC, Federal Institute of Education, Science and Technology of Maranhao-IFMA, Presidente Dutra (Maranhao), Timon, Maranhao 65635-468, Brazil ...
Long-chain saturated fatty acids—including stearic ... consider swapping some foods above with options high in heart-healthy unsaturated fats, such as olives, olive oil, avocados, fish, soybeans ...
A recent study from Stanford Medicine reveals that a high-fiber diet ... produces short-chain fatty acids. These compounds serve more than being an energy source. For a long time, scientists ...
The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients such as protein, omega-3 fatty acids, and vitamin K2. A new study from DTU shows that ...