The idea that all ultra-processed foods are inherently unhealthy ignores an inconvenient truth: Some UPFs contribute ...

Do functional foods targeted at brain or cognitive health deliver the benefits they claim and often at added expense to the ...

RFK Jr.’s Make America Healthy Again agenda receives an official White House endorsement in the form of a new commission as ...

CHICAGO – January 23, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system ...

The state of California banned the Red No. 3 dye and three other food additives in 2023, which gave manufacturers until 2027 ...

As National Apprenticeship Week wraps up, Ben Cornwell reveals how apprenticeships are shaping careers and tackling skill ...

FDA Deputy Commissioner for Human Foods Jim Jone’s abrupt resignation on Monday following the wholesale termination of ...

As critics contend it is setting a dangerous precedent, legislation is advancing through the Illinois General Assembly that ...

Jaega Wise explores one of the most common types of food additive in ultra-processed foods - emulsifiers. Their function, ...

International company is getting closer to ramping up its $220 million facility, scheduling a job fair this weekend as it ...