Experts predict a new EU deal will bring wider choice for British consumers. But it could also mean UK U-turns on animal ...

Following is a transcript of the video. Narrator: It's as expensive as it sounds, foie gras: the fattened liver of a duck or goose. You can find it at fine French restaurants like here at Bistro ...

An curved arrow pointing right. Foie gras is a pricey delicacy, costing $40 to $80 a pound. It's also controversial, with bans in several countries and cities like New York planning bans of their own.

WASHINGTON (7News) — Animal rights groups are working hard to ban foie gras from stores and restaurants in America, including Washington, D.C. The French delicacy comes from enlarging duck livers.

Inside, the foie gras glistened with a luscious creamy sheen, prompting a sigh of relief from the head chef — it's the right ingredient. Little did this "goose magnate "from Anhui province ...

NH Foods Ltd. has released “Gras Foie” as a more ethical alternative to foie gras, the French specialty of duck or goose liver. Gras Foie is made from chicken liver, but it tastes similar to ...

While recognized as a delicacy around the world, state lawmakers may advance a proposal Wednesday to outlaw foie gras and the practice of “force-feeding” across Washington. The popular French ...

Foie gras will not appear on any royal household menu under King Charles’s instruction, animal rights campaigners have been told. A letter received by animal welfare group Peta, and signed by ...

Foie gras is a great French delicacy, and very expensive. It's sold both fresh or cooked. Cooked foie gras livers are baked in a bain-marie and then chilled. Foie gras is usually served in thin ...