You know, my very favourite way of eating crab is the way I had it last Sunday ... a few shakes of nam pla (the Thai fish sauce) and lots of chopped coriander and Thai basil leaves.

When it comes to imitation crab, Western consumers unfamiliar with the ingredient tend to have a lot of common questions.

That's right, the main ingredient is actually a fish paste called ... Despite containing no real crab and being less nutritious, that's not stopping us from eating it! In 2010, Americans consumed ...

When it comes to imitation crab, there's no harm in eating it as is. Imitation crab is typically made from fish, usually Alaskan pollock, which is famously used in frozen fish sticks. Unlike fish ...

The key is when and where the hairy crabs come from. “All hairy crab lovers know eating crab around halfway through the tenth month of the lunar calendar is the best.” [8] Cheung and Ng agree ...