Place on a paper towel to absorb any excess fat and season with salt. Serve the fish and chips with a good spoon of the warmed mushy peas and a lemon wedge.

Drain and crush with a fork. Stir in the crème fraîche and mint. 4. Divide the peas, chips and fish between 4 plates. Serve with lemon wedges for squeezing. Whether your face feels tight ...

where it’s popular as a comforting accompaniment to fish & chips, and savory pies. (more…) The post Traditional Mushy Peas Recipe appeared first on Culinary Ginger.

Whether you prefer your fish fingers smothered in ketchup, accompanied by a plate of chips and peas or wedged in between two pieces of buttered white bread – they are comfort food at its finest.

Margarette Lillie visits every Friday for her usual lunch of fish, chips and mushy peas, and the landfall of Storm Eowyn didn't deter her from calling in. "You can't prepare chips with oil," the ...