Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Dig your spoon and fork into mountains of crispy pork, tangy whole fried milk fish and garlic rice at Sir Manong, where ...

We love Mochi Sotto’s Filipino-themed first birthday party, so here are a few things you need for a festive and memorable ...

A seafarer's salary in thousands of dollars is attractive to many Filipinos. But it comes with great cost — loneliness, danger, and possible abandonment at sea.

One of L.A.’s favorite food festivals is back in action, and with more than a dozen new culinary vendors in its 2025 roster.

Margarita's legacy will always be remembered, and it's no question why her food was so well-loved, not just by Filipinos, but by celebrities, chefs, and leaders from all over the world ...

If you want to make the best fried chicken for your next tailgate, consider listening to these top tips from chef Marcus ...

Fresh from the West Philippine Sea is a compelling documentary by award-winning director Baby Ruth Villarama that sheds light ...

Puyod, Senior Reporter  A Philippine Government official who had founded and captained his family-owned 40-year-old food ...

Are you hungry for some bubbly hot mac & cheese or Filipino-style French toast? Details in this week's On the Menu column.

Award-winning documentarian Baby Ruth Villarama released the teaser for her much-anticipated film "Food Delivery: Fresh from the West Philippine Sea," her entry into the 2025 Puregold CinePanalo Film ...

Award-winning filmmaker Baby Ruth Villarama has unveiled the first teaser for her upcoming documentary on the West Philippine ...