Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

At the base of a mountain over 8,000 miles away from the base of Lookout Mountain, Neenuel Pattawi was a young man singing a ...

Chicago is a city of food as much as it is a city of neighborhoods and cultural communities. Last episode, we talked about ...

Lapu Lapu, a Filipino eatery offering to-go breakfast sandwiches, is expected to open this spring in Crystal City, according ...

I was introduced to Filipino food during elementary school, as many of my Catholic school friends in East San Jose were the ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

Co-Owner Evan Kidera and Co-Owner and Chef Gil Payumo of Señor Sisig joined host Jessica Wills to chat about celebrating 15 ...

“For the people that are born to Filipino food, you can still taste it (the flavors). It’s approachable without changing the whole dish.” Being Filipino, I was so excited to see the food I ...

You can’t have just one lumpia because it’s simply impossible to stop at one! This rings especially true in San Diego, where ...