Danone explores novel technologies, including precision fermentation, that can be used to improve the food system at its ...

Winemakers can practice more stylistic control over their product than previously thought, according to new research from ...

Phil Pollen, Head of Coffee at Pablo & Rusty's, deep dives into coffee fermentation and reveals what happens at a coffee ...

Interestingly, the panel identified only two of the coffees spot-on. Two of five tasters nailed the watermelon and called out ...

Wageningen will be among the first universities to launch a master's course focused entirely on the emerging field of ...

Take a look at drinks that have disappeared from menus. Regardless of how you take your bloody mary, there's one store-bought ...

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ...

Hugh O'Neill uses neutron beams at ORNL to study biological materials, potentially advancing biofuel production by ...

A major Finnish dairy company will develop new plant-based alternatives with a Swedish start-up that makes fats with ...

As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.

NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of ...