This omega-6 fatty acid, arachidonic acid, is an important starting material for three different types of signaling molecules (Figure 3). Similar research found pathways that converted fat from ...

Specific fatty acids like arachidonic acid were associated with higher risk, while omega-3 fatty acids like docosahexaenoic acid and eicosapentaenoic acid showed protective effects. These long ...

Consuming too much red meat along with its omega-6 fatty acids—bad. In reality, however, the impact of arachidonic acid, an omega-6 polyunsaturated fat found only in animal products, upon human ...

Short-chain fatty acids (SCFAs) serve as key signaling molecules linking gut microbiota and host health. Microbially produced ...

Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty acid found mainly in pomegranates. The paper is published in the Journal of ...

The key precursor fatty acid is arachidonic acid, which is an essential fatty acid as it cannot be synthesized de novo in animals. The primary precursor is obtained from the diet in the form of ...