Grease a 9-inch tart pan with a removable base with butter or shortening and set it aside. Place the Oreos in a food processor and blend them until they become fine crumbs. Gradually pour the melted ...

If you’re feeling a bit more adventurous, the Lobster Fondue Salmon might be right up your alley. It’s like the salmon ...

You won’t find Karin and Justin Warnelius-Miller at a fancy restaurant this Valentine’s Day, and that’s exactly how they like ...

USA TODAY named an elegant Scottsdale restaurant from a "Chopped" winner one of the best in the country. Everything you need to know before you go.

We opted for treats like lobster thermidor, beef wellington and melt-in-the-middle puddings but it didn't quite turn out as ...

Litton’s isn’t just a restaurant; it’s a Knoxville institution, a place where memories are made one bite at a time. And let’s ...

Network food journalists from across the country pooled their expertise to select the USA TODAY Restaurants of the Year 2025, ...

Valentine's Day is almost here, and if you're planning to skip the basic flowers-and-chocolates routine (good call), nothing says "I love you" like great food. Luckily, Singapore's got you covered ...

Only 44 restaurants were selected by USA TODAY for its list of top places to eat, and a Knoxville favorite once again made ...

Celebrate your loved ones with special Valentine’s — or Galentine’s — Day menus at these Lehigh Valley restaurants.

One race medal is great, but why not six of them? RunDisney, the arm of the media giant that puts on the theme park’s races ...

It's easy to see why Countryside Café in Ooltewah has been voted among the "Best of the Best for Country Cooking" by the ...