Portland has had its share of flash-in-the-pan food fads and one-ingredient wonders, but seemingly just as often, a bar or restaurant slots something onto its menu that’s destined for culinary ...

Every quarter, Eater LA publishes a map of 38 standout restaurants that best represent Los Angeles’s expansive dining scene. In this endless metropolis, there are both new and decades-old street ...

As usual, this list is not ranked; it’s organized geographically, south to north. Know of a spot that should be on our radar? Send us a tip by emailing [email protected]. Eater maps are curated by ...

Photo by Zoe Meyers/AFP via Getty Images Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious ...

Talat Market, BoccaLupo, and Lucian Books and Wine, and more are among Atlanta’s James Beard Foundation Award Semifinalists. Illustration by Nat Belkov Henna Bakshi is the Regional Editor, South at ...

JBF adds three brand-new categories in the beverage segment for 2025. That includes Best New Bar, which includes a local nomination for Adams Morgan’s lively Brazilian bar Cana (and Eater DC’s 2024 ...

Erin DeJesus is executive editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about regional ...

The 2025 (restaurant) awards season kicks off today with the James Beard Foundation, which revealed today its restaurant and chef semifinalist list for its prestigious annual awards. Boston-area chefs ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck. A ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Eater, Food & Wine, The New York Times ...