Alberta's energy producers are concerned about 10 percent U.S. tariff and Canada's retaliatory response.

The incident sparks calls for higher standards in food safety and cleanliness in dining establishments.

A new database is helping tackle the supply chain challenges arising from soaring demand for critical minerals. Image: NASA Johnson/Flickr. As the global demand for clean energy technologies soars ...

Combining Towngas’ expertise in green methanol production with Global Energy’s proficiency in supply chain management and market operations, the two companies are laying the foundation for an ...

Towngas signed a memorandum of understanding (MOU) with Global Energy Trading to develop green methanol supply chains across Asia, the Hong Kong-listed company said in a statement on Monday.

Secret menus are a highly effective way for chains to build loyalty in their customer base, and for guests to make their good food perfect with a few tweaks. Some secret menu items have become ...

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has announced plans to switch to using “100% all-natural beef tallow ...

Despite these efforts, as of January 2025 there are only three major fast-food chains in the U.S. that use no antibiotics in their beef and chicken, and only two of those companies use zero ...

They will almost certainly take a hard stance to rein in the massive spending at the top of the food chain. The MLB Players Association, meanwhile, will presumably never accept a hard cap.

Today, there are several “pushes and pulls” sparking interest in reinvesting in domestic operations, said Evan Fraser, director of the Arrell Food Institute at the University of Guelph. Technology is ...

Great Pyramid of Giza, purportedly designed by Hemiunu. Credit: Wikimedia Commons, CC-BY-SA 3.0 The Great Pyramid of Giza in Egypt is the largest pyramid in the entire world. It is clearly one of the ...

Current evidence suggests that calorie labelling of food (including non-alcoholic drinks) on menus, products, and packaging leads to small reductions in energy selected and purchased, with potentially ...