The most common example of an emulsified sauce is vinaigrette, where oil and vinegar are combined to create a stable mixture.

Emulsion is a science term for a combination of two liquids that do not usually mix, such as oil and water. In cooking, you can just mix the liquids together really well through whisking, blending, or ...

I changed the oil in my car, ran an engine flush, drained it and then put in new oil. However, now the oil has that awful emulsification - how did this happen? There was absolutely no emulsification ...

Indian oil refineries have initiated tests of fuel emulsion systems from a Monaco-based company to clean highly polluting bunker fuel as they eye significant benefits, including substantial fuel cost ...

Figure 2: Ethidium bromide–stained agarose gels reveal the absence of size competition and chimeric product–formation in ABIL EM 90–based emulsion PCRs. Transfer 400 μl of the oil ...