The rich pastry in this cheese pie is very tender and almost melts into ... Brush the pastry with the beaten egg and bake for 20-25 minutes, or until golden-brown. Let the pie stand for 15 minutes ...

Beat two of the eggs with the cream cheese until smooth. Add the cheddar and chives and season with salt and pepper. Stir in the cooled bacon mixture. When you are ready to assemble the pie ...

To make the cheese sauce Melt the butter in a large ... Roll out the remaining pastry slightly bigger than the top of your pie dish. Brush the beaten egg around the edge of the pie dish, then ...

This pie consists of a filling made with cottage cheese, eggs, sugar and other ingredients before it's poured into a crust and baked. When the filling sets, it develops a solid yet velvety ...

Put a dessert spoon of grated tasty cheese into the base and snip a rasher of bacon (I like streaky) into the pie. Break one egg into this. Season well and stir the egg gently with a fork to mix ...

Eggs require cooking to gelatinize ... Since this no-bake strawberry cream cheese pie is so rich already, I don’t think it ...