Made all in the same pan it bakes in, these chocolate protein baked oats are completely egg-free and taste like a brownie for ...

Alton Brown, known for his innovative approach to cooking, transforms the classic egg salad with an unexpected twist: bacon ...

The way Child finishes off her eggs is very similar to methods described above: she pours 1 or 2 inches of water into a ...

Mustard is a delicious condiment in all its forms, but sometimes you need to substitute it out and it isn't always clear how ...

Nuts and seeds don’t always get their due as a source of protein. But chia seeds contain nearly 5 grams of protein per ounce and are tasty fodder for a breakfast pudding. They also come with a serious ...

The combination of soaked, ground flaxseeds and water makes an incredible egg substitute because it acts as a binder and locks in moisture. Flaxseeds (or golden linseeds) are sold widely and are ...

A look at the We Love LA movement within craft beer. The post Craft beer rallies around LA in wake of fires appeared first on ...

Washington Post I think of porridge as a cold-weather breakfast food, served in a bowl with a spoon, hot enough to melt a pat of salted butter ...