Here’s how to swap common ingredients like tofu and bananas for eggs, whether you can’t find eggs at the grocery store or are ...

In general, for every egg you would have used in a recipe, substitute 1/4 cup applesauce. Optionally, add 1/4 to 1/2 teaspoon of baking powder per egg to give more “lift” with the additional ...

Use 1/4 cup applesauce to replace one egg. (If you’re making something light and fluffy, you can also add 1/4 teaspoon baking powder to help with the rise.) If you’re looking for an egg substitute for ...

"It’s kind of essential in gluten-free baking. From the liquid content it provides to its binding structure, we use a lot of eggs." The Falmouth bakery has gained quite a following for their ...