For example, consider the lowly egg slicer ... That's a fast way to cut in the butter when you're making biscuits or a flaky ...

Grease a 1kg/2lb 4oz loaf tin (measuring about 10x20cm/4x8in across the base) with lard, then cut ... with egg yolk. Roll out the remaining pastry to make a lid and place over the pie.

This is a delicious savoury pie that really ... partnership between egg and pork. I love the way the whole eggs are hidden beneath the crust – if you get one when you cut into it, it’s like ...

Once cooked, remove from the oven and cool. Roll out the pastry and line a 24cm x 5cm deep pie dish, allow 2cm extra. Cut off any excess then egg the pie dish top and use the excess to line the ...