This Apple Galette is a no-fuss dessert that should be a must-have on your Fall table. All the warm, comforting flavors of ...

The Lamb Inn at Nomansland is the family run historic pub perched high above the New Forest, boasting incredible walks from the doorstep.

Eggs are really expensive right now, so we've come up with a bunch of clever egg substitutes you can use for baking that will ...

Cracker Barrel is making room for more menu offerings this spring. The eatery, known for its down-home country cuisine, ...

See the entire list of USA TODAY Restaurants of the Year here: Just in time for Valentine's Day, the comedian stars as ...

USA TODAY Network food journalists from across the country pooled their expertise to select the USA TODAY Restaurants of the Year 2025 list, which include the places they know, love and recommend .

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

We opted for treats like lobster thermidor, beef wellington and melt-in-the-middle puddings but it didn't quite turn out as expected ...

The Wheel Inn Cafe in Watertown, South Dakota, is a slice of heaven that’s been serving up comfort food and homemade pies for ...

As China directs its large financial institutions to help revive and rebalance a struggling stock market, analysts see merit ...

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Speaking on the 'Dish by Waitrose' podcast, he told hosts Nick Grimshaw and Angela Hartnett: "It's sort of comforting and a winter, winter sort of food. Quite nice, if it is winte ...