The fried shrimp at Fiorella’s is a thing of beauty. Each shrimp is perfectly battered and fried to a golden brown, resulting in a crispy exterior that gives way to succulent, tender shrimp inside.
In a city known for its culinary prowess, it takes something special to stand out. The Original Fiorellas’ Cafe isn’t just special – it’s a flavor-packed powerhouse that’s been serving up some of the ...
Crisp, panko-encrusted shrimp ... a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created a menu of amped-up street food that utilizes his deep fryer: fried avocado ...
Most new coffee shops these days go in for a minimalist-rustic-industrial vibe. Not East Rock Coffee: It’s maximalist all the way. The ceiling and soffits are painted with bold black-and-white stripes ...