"A good drinking chocolate has a homogeneous, creamy texture, with no chocolate bits at the bottom. Next, it should have a foam. So how does one get there without spending hours on the stove? Solution ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

Renowned pastry chef Lasheeda Perry, known as the “Queen of Flavor,” recently joined Nexstar Media’s Alyssa Orange on our Big Game Cajun Cookin’ show to make Chocolate ...

In honor of Valentine's Day, for the next two weeks ahead of Feb. 14, Lost Recipes is going to pay tribute to this beloved ...

Rich and chocolatey or light and cakey, with this recipe from Sarah Kieffer you can make them any way you like.

I’m a strong believer that a good chocolate sour cream pound cake should be tender and dense (but never heavy), with a super ...

MuscleBlaze and Bigmuscles Nutrition are two brands that offer premium protein supplements. Read this comparison to pick the right one for your needs.

This Chocolate Cherry Sourdough Bread is a decadent dessert loaf made with cocoa powder, chocolate chips, and dried cherries ...

This Double Chocolate Sourdough Bread has everything you crave in a sweet loaf - rich, chocolatey, and a hint of sourdough ...

You might think the two terms, hot chocolate and hot cocoa, are synonymous, but they actually have different ingredients, ...

European hot chocolate came to the US in the 1600s by the Dutch, but colonists first began selling hot chocolate around 1755.