Here’s a quick look at the strengths and weaknesses of Dutch-processed cocoa powder: Pros: Offers a smoother, milder chocolate flavor; provides a darker, richer color to baked goods; blends ...

It’s called Dutch because the technique to make ... Microwave for 70 seconds. Cocoa powder adds a wonderful chocolate flavor to your favorite desserts. It’s rich in cancer-fighting chemicals ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

"A good drinking chocolate has a homogeneous, creamy texture, with no chocolate bits at the bottom. Next, it should have a foam. So how does one get there without spending hours on the stove? Solution ...

I’m a strong believer that a good chocolate sour cream pound cake should be tender and dense (but never heavy), with a super ...

A dollop of peanut butter and salted peanuts make this the ultimate little treat. Tricia is a recipe developer and tester for ...

Regular chocolate intake is a promising prophylactic strategy against brain aging, but you might not want to give it to your girlfriend this Valentine's Day.

Coca-Cola Cake is rich, moist, and topped with fudgy chocolate glaze. A nostalgic dessert perfect for potlucks and gatherings!