Second, going that high could have you ending up with dry turkey ... the underside as well. The turkey should be sufficiently salted due to the brine so extra salt should not be needed.

Brian Merkel, one of the owners, showed how he perfectly sears a dry-brined pork chop. He suggests treating Yker pork chops like steak, covering them in a mixture of sea salt and maple sugar.

Lox and cream cheese on a bagel - Tetra Images/Getty Images I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my favorite items right now.

Sun, February 9, 2025 at 3:37 AM UTC ...

GDOT said in a press release that crews are applying brine – a solution of salt and water used to decrease the probability of freezing – to interstates, state routes, bridges and overpasses across the ...

I use a tablespoon of kosher salt for every 5 pounds of meat ... but remember that anything smaller than a turkey shouldn't be dry-brined longer than 24 hours. You can also use a wet brine ...